A popular snack across the country and Terengganu is famous with it! Keropok is made from grounded fish meat and sago. The keropok is available in two different forms; long chewy ones are called lekor while the crispy thinner ones are called keping.

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Keropok Lekor Sukaramai

Address               : 179, Kg. Mengabang Lekar Batu Rakit,

                                21020 Kuala Terengganu, Terengganu

Contact Number : 09-6697381

Operating hours : 8 am - 10 pm 

A representative dish of the state, nasi daging is delicious and wholesome meal. The dish consists of rice, served with gulai ikan tongkol and lightly pickled vegetables. What makes it unique is that the rice is a mixture of regular rice and glutinous rice.

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Mak Ngah Nasi Dagang

Address                : C-140, kg chendering, 21080 Kuala

                                Terengganu, Terengganu

Contact Number : 09-6171140

Operating hours : 7 am - 12 pm 

Sata or Satar is a blend of succulent fish meat that has been marinated with a variety of spices. Once the mixture is well combined, it is wrapped in banana leaves in a triangular shape then grilled over a charcoal fire.

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Warung Aziz Satar

Address               : Simpang Pantai Mak Nik, Jalan Geliga

                               Pantai 1, Geliga, 24000 Chukai, Terengganu

Contact No.         : +6013-934 6673

Operating hours : 10 am - 7.30 pm 

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